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Portfolio Archives: Restaurant

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Case Study 2: Segregation Holding Study produced almost twice the estimated benefit, saving the restaurant owner $246,709 in first year tax payments and realizing over $203,095 in 10-year Net Present Value tax savings.

RestaurantBy Mia TaftDecember 12, 2019Leave a comment

The new owners of the Pineapple Grill seafood restaurant engaged Segregation Holding to do a Cost Segregation Study of its restaurant (8,943 sq. ft. building on .62 acres).

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Case Study 1: The three steel-framed masonry buildings (a 4-story and two 1-story buildings) that sit on 2.58 acres have a cost depreciation basis of $3,436,396.

RestaurantBy Mia TaftDecember 12, 2019Leave a comment

Segregation Holding performed the Study on 5 quick-serve restaurant facilities. Each facility consists of a single story with an average building footprint of approximately 3,060 square feet.

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